Is Shaker design the new craze in restaurants and cafes? We believe so (see 8 Strategies to Borrow from The Commerce Inn in NYC for specifically persuasive evidence). And it tends to make feeling: The Shakers made techniques of considerate get for living—and eating—communally, so why not utilize their vision to these, our modern-day-working day collecting spaces?
Canadian interiors organization Ste. Marie is deft at producing singular spaces to eat, drink, and rejoice (see St. Lawrence in Vancouver: A Sultry, Blue-Hued Bistro, Correct Out of a Portray), and when they took on the task of making a space for florist—a tiny-batch, group-dependent flour mill started by Janna Bishop, a outfits designer, and Shira McDermott, a foods market expert—they drew from “the 18th century Shaker communities’ guiding principles of simplicity, utility and honesty.”
Join us for a look—and see how several Shaker information you can place.
Photography by Conrad Brown, courtesy of Ste. Marie.
Earlier mentioned: The firm’s breads are on exhibit all through, and the store in entrance stocks their Canadian-milled flours, packaged in paper luggage. The marble-leading desk is the site of community bread-generating classes.